Cilantro Lime Vinaigrette
1	cup lime juice
1/2	cup white vinegar
2	bunches cilantro chopped
1/4	cup honey
1/4	cup brown sugar
1	teaspoon salt
1	tablespoon fresh garlic
3	tablespoons dijon mustard
3	cups salad oil
Puree cilantro, lime juice and vinegar in a food processor or blender. Add sugar, honey, garlic and salt. Puree until smooth. Add mustard, then slowly add oil in a thin stream while continuously blending. Yield: About 4 cups Note: This recipe can be easily halved.